Recipe: Spinach lasagna

I just l-o-v-e lasagna, but most traditional recipes include ingredients that make it a carb-and-fat-laden calorie bomb. This meat-free version is great both for the Lenten season and for those looking to reduce their meat consumption during the rest of the year. I’ve cut a substantial portion of the fat content by using fat-free cottageContinue reading “Recipe: Spinach lasagna”

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