Happy Thanksgiving & #1920s Recipe

Wednesday, November 22, 2023 Hello, everyone.  Let me begin with gratitude to fellow authors John W. Howell (a diary entry from Lucifer!) and Geoff Le Pard (a journal worthy of P. G. Wodehouse) for their responses to my Creativity Challenge. Those of you in the USA are most likely getting ready for the Thanksgiving holiday. Continue reading “Happy Thanksgiving & #1920s Recipe”

Favorite Recipe?

What’s your favorite recipe? There are lots of recipes that I like. The Philippines was influenced by Spanish, American and Chinese cuisines. There is no particular favorite but could you ever go wrong with sinigang? It is a Filipino soup or stew characterized by its sour and savory taste and often associated with tamarind. YouContinue reading “Favorite Recipe?”

Quince Recipes Revisited

Quince is a unique and amazing fruit, that can be used in both sweet and savory dishes. As it is now the best season for getting it fresh and fragrant, I thought it would be a good idea to gather the quince recipes posted here before, in one post. Try one or all, and enjoy.Continue reading “Quince Recipes Revisited”

Ten Delicious Cucumber Recipes

GERMAN CUCUMBER SALAD TANGY CUCUMBER AVOCADO SALAD REFRIGERATOR BREAD & BUTTER PICKLES FRESH CUCUMBER SALAD CUCUMBERS WITH SOUR CREAM MARINATED CUCUMBER, TOMATO & ONION SALAD DILL PICKLES EASY CUCUMBER APPETIZER THAI CUCUMBER SALAD CREAMY CUCUMBERS & ONIONS http://www.InDianesKitchen.com Ten Delicious Cucumber Recipes

Four Friends and Four Recipes to Highlight

I’m sitting here feeling overwhelmed. And it is YOUR fault! You are responsible in the best way. I founded this Back Porch blog on hopes and prayers. I didn’t know what to expect. I wondered if I would have visitors. And you know what? You all have been the most unexpected blessings. You have visited,Continue reading “Four Friends and Four Recipes to Highlight”

Pam Wight Shares Two Recipes from Two Special Women

Hi there, Pam Wight, an accomplished author and blogger, recently shared two delightful recipes that she received from two extraordinary women in her life. These recipes are not only delicious but also carry sentimental value, making them all the more special. The first recipe is for French Silk Chocolate Pie which Pam received from herContinue reading “Pam Wight Shares Two Recipes from Two Special Women”

Recipe: Fresh fruit parfait

A favorite breakfast treat or afternoon snack at our house is a fresh fruit parfait. I start with fat-free plain Greek yogurt and pile on a generous layer of fresh fruit such as strawberries, raspberries, blueberries, pineapple or mango chunks. I sprinkle low-fat granola over everything, and top with a dollop of sugar-free whipped topping.Continue reading “Recipe: Fresh fruit parfait”

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