A favorite breakfast treat or afternoon snack at our house is a fresh fruit parfait. I start with fat-free plain Greek yogurt and pile on a generous layer of fresh fruit such as strawberries, raspberries, blueberries, pineapple or mango chunks. I sprinkle low-fat granola over everything, and top with a dollop of sugar-free whipped topping.Continue reading “Recipe: Fresh fruit parfait”
Tag Archives: bloging
Weekend Serial — Atonement in Zugzwang: Episode 14 — & Recipe from Robbie Cheadle
Saturday, June 17, 2023 CGI by Teagan Welcome back to Atonement, TN. Last week I hosted a Roaring Twenties blog party, featuring S. R. Mallery. With all those links to so many other people, it was a big undertaking for me. As a result, I had little time for this serial, or for arranging to featureContinue reading “Weekend Serial — Atonement in Zugzwang: Episode 14 — & Recipe from Robbie Cheadle”
Weekend Serial — Atonement in Zugzwang: Episode 14 — & Recipe from Robbie Cheadle
Saturday, June 17, 2023 CGI by Teagan Welcome back to Atonement, TN. Last week I hosted a Roaring Twenties blog party, featuring S. R. Mallery. With all those links to so many other people, it was a big undertaking for me. As a result, I had little time for this serial, or for arranging to featureContinue reading “Weekend Serial — Atonement in Zugzwang: Episode 14 — & Recipe from Robbie Cheadle”
Weekend Serial — Atonement in Zugzwang: Episode 14 — & Recipe from Robbie Cheadle
Saturday, June 17, 2023 CGI by Teagan Welcome back to Atonement, TN. Last week I hosted a Roaring Twenties blog party, featuring S. R. Mallery. With all those links to so many other people, it was a big undertaking for me. As a result, I had little time for this serial, or for arranging to featureContinue reading “Weekend Serial — Atonement in Zugzwang: Episode 14 — & Recipe from Robbie Cheadle”
Delicious Vegan Buttercream
Are you always on the lookout for delicious and easy-to-make vegan recipes? Look no further! If you’re a fan of baking, you know that a good buttercream is an essential ingredient for most desserts. But what if you’re vegan and dairy is off the table? Don’t worry, we’ve got you covered. With this foolproof recipe,Continue reading “Delicious Vegan Buttercream”
Recipe for Life
A dash of humour, Is a spice I adore. Curiosity of course, Of that I want more. Compassion and tolerance, Are vital I trust. To properly season, This stew we discussed. You’re not done yet, There is still more to learn. Keep stirring I pray, And don’t let it burn! Next addContinue reading “Recipe for Life”
Recipe for Life
A dash of humour, Is a spice I adore. Curiosity of course, Of that I want more. Compassion and tolerance, Are vital I trust. To properly season, This stew we discussed. You’re not done yet, There is still more to learn. Keep stirring I pray, And don’t let it burn! Next addContinue reading “Recipe for Life”
All kinds of recipes with eggs for the egg lover
Eggs are filled with healthy proteins, and even though I’m technically vegan (mostly vegetarian and on certain days completely vegan, but I don’t eat eggs), I know a few recipes that include eggs for those who are looking for (new) non-vegetarian recipes! Egg salad 6 eggs 3 tablespoons of yogurt mayonnaise 3 tablespoons of yogurtContinue reading “All kinds of recipes with eggs for the egg lover”
Secret Recipe Toffee Squares: Now you know!
This is THE recipe to contribute to the bake sale; first to sell out, and always popular. And now, you know the secret. For years, my friend C. helped me stock the green room for our performing artists at the Roots on the River Music Festival. It was a great deal of fun, and ourContinue reading “Secret Recipe Toffee Squares: Now you know!”
[poem + recipe] solitary scones
“Drinking Tea in the Garden” by Edit B. Toth. SHELTERING TIMES by Judith Heron Our need is surely now for gentle news. Lives, stilled by necessity, call out for calm, a kind of deep attention monks have known. My kneeling stool has become a friend. The garden and my small abode are alight with bothContinue reading “[poem + recipe] solitary scones”