Tag Archives: 🥗

It’s hard to beat fresh vine-ripened tomatoes from the garden. One of my favorite ways to use them is in this sliced tomato salad with avocados and mushrooms, which is not only delicious, but chock full of good nutrition. The salad is relatively low in the “bad” stuff like saturated fat, sodium and sugar, butContinue reading “Recipe: Fresh tomato salad”